There must be something wrong with me, I just can't seem to cook ramen just right. Yes what's so hard to cook I mean you boil it and add the flavor but for some reason my ramen tasts horrible. So I was wondering what sort of ramen do you guys buy like what flavor and how do you cook it?

i usually get the chiken or beef kind with onions...sounds like your cooking instant ramen so...my way is different but i comes out decent...as soon as you heat up the water...go ahead and add the flavor to soak in...as soon the water boils...add the noodles...let it soak up till it gets a nice soft feel...add meat or watever if you feel like it...enjoy

There's a recent thread in which people discuss ramen flavors, how they like to cook/eat it, etc:

"How do you eat your ramen?":
http://forum.minitokyo.net/showthread/35237/

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