Soy sauce, pretty much used by me as a replacement for salt, since it has such a
tasty flavor to it... I use it with Kebab, Luncheonmeat, GoHaN, TaMaGo, RaMeN,
SoBa, among other things, I just find myself putting it on alot of stuff
i put my hands on a lot of food... does that count? =P
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b(...) i'm too lazy to make a sig.
hum well i put pepper, soy sauce, parmesan (that's italian cheese, cause i
mainly eat pasta *the student's best friend* ),
curry, olive oil (on salads)
well i do like to put stuff in my food, cause i think it enhance the flavour
My wife is Thai and puts ketchup on everything - rice, eggs, spagetti, pizza,
and just about everything that would normally come with tomato sauce. I think
the word ketchup and tomato sauce are the same in Thai.
I take my food as it is usually, except for stuff like Fries, etc, which will be
chilli sauce or ketchup... Since Singapore has a lot of different kind of food
and that people here do take chilli a lot, there's a lot of different kinds of
chilli sauce and pastes (mixtures of chilli and other spices and such). Its
almost like second nature to take them with certain food.
mmm, unagi, i miss that, as for sake, we had a bottle to age for 12 years, only
to open it & find it rotten x(... has anyone ever tried eating with alot of
money in front of them? I tend to find it appetizing...
Nothing really, I eat everything just the way it is, the only thing I might find
myself adding is salt, but that's only when the food doesn't have any taste to
it
Soy sauce, pretty much used by me as a replacement for salt, since it has such a tasty flavor to it... I use it with Kebab, Luncheonmeat, GoHaN, TaMaGo, RaMeN, SoBa, among other things, I just find myself putting it on alot of stuff
i put my hands on a lot of food... does that count? =P
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b(...) i'm too lazy to make a sig.
Only if you eat them.
I usually don't put sauces or other stuff on my food. Some tomato sauce on rice or pasta, but that's all.
I usually put soy sauce on mine.
I'm not much for condiments, I put cheese on a lot of things, and that's about it.
hum well i put pepper, soy sauce, parmesan (that's italian cheese, cause i mainly eat pasta *the student's best friend*
),
curry, olive oil (on salads)
well i do like to put stuff in my food, cause i think it enhance the flavour
ketchup ...
me put a lot of ketchup on the food ^^
I find myself putting SAlT on food since my mom stopped doing that
you know it's bad for ya health eheh
well i just sound like myself here, so don't mind me kay
Yeah fella, your avatar makes you look like you're gonna blow up from high blood-pressure
Ketchup and uhm.... that stuff.... oh yeah, hot sauce ^^
ketchup-rice/egg, bbq sause steak lol.... ?
Other than that I don't put anything on anything.
Does real women count? because ... I did eat.. in someway
My wife is Thai and puts ketchup on everything - rice, eggs, spagetti, pizza, and just about everything that would normally come with tomato sauce. I think the word ketchup and tomato sauce are the same in Thai.
I take my food as it is usually, except for stuff like Fries, etc, which will be chilli sauce or ketchup... Since Singapore has a lot of different kind of food and that people here do take chilli a lot, there's a lot of different kinds of chilli sauce and pastes (mixtures of chilli and other spices and such). Its almost like second nature to take them with certain food.
For me it's tons of pepper, unless I'm eating japanese food, then it's absolutely nothing except some sake on the side, to wash down that damn eelXDXD
mmm, unagi, i miss that, as for sake, we had a bottle to age for 12 years, only to open it & find it rotten x(... has anyone ever tried eating with alot of money in front of them? I tend to find it appetizing...
I put mayo on alot of my food fries ,chicken, sandwiches, hamburgers,fish,etc.
I put whatever sauce or condiment is approriate, but not salt or pepper. My hotdogs are made of 50% ketchup and mustard...
chilli sauce.. I like my food to be extra spicy..
salt. . . lots and lots of salt
at lunch all my classmates tell me that im gonna OD on salt and die of heart disease, lol
Nothing really, I eat everything just the way it is, the only thing I might find myself adding is salt, but that's only when the food doesn't have any taste to it
Ketchup, definatly ketchup
In my
house condiments are the 5th food group.