I've had food from several countries but I haven't ever really been there. I stopped going by looks and what
is inside it long ago, american food alone taught me that. but haggis reminds me somewhat of mushy liver, trust me to
eat haggis you REALLY have to throw out the idea of how things look and what's inside them. I didn't care much
for haggis (yay for irish/scottish/etc bloodline :D) but I suppose the only thing I haven't tried and would so
travel for to try it, is deep fried tarantula in Thailand or scorpion on a stick in Japan, not so certain if I want to
take the dare of the stinger or not. however I would like to watch people eat live octopus, not so certain I could
partake in that though :/ and possibly some rare intake of fresh raw fish/meat I don't encounter in my area. it
would be a dream to dine with chinese buddhists with luohanzhai as the main course as well :)